ROSEMARY ESSENTIAL OIL (ROSMARINUS OFFICINALIS)

• Botanical Name– Rosmarinus Officinalis
• Origin– Cultivated Worldwide In California, Russia, Middle East, England, France, Spain, Portugal, Yugoslavia, Morocco, China And Tunisia.
• Part Of Plant Used– Fresh Flowering Tops Or The Whole Plant
• Method Of Extraction– Steam Distillation
• Aroma And Colour– Rosemary Oil Is A Colorless To Pale Yellow Colored Liquid With A Strong, Fresh, Minty-Herbaceous Odor And A Woody-Balsamic Undertone.
• Therapeutic Indication– Analgesic, Antidepressant, Astringent, Carminative, Cephalic, Cholagogue, Cordial, Digestive, Diuretic, Emmenagogue, Hepatic, Hypertensive, Nervine, Rubefacient, Stimulant, Sudorific, And Tonic.
• Principal Constituents– A-Pinene, Borneol, B-Pinene, Camphor, Bornylacetate, Camphene, 1,8-Cineole, Linalool, Terpineol, Octanone And Limonene.
• How To Use– Diffuse, Bath And Massage
• Caution– Rosemary Is An Essential Oil And As Such Should Not Be Applied Directly, Undiluted On The Skin Or Ingested. It Should Not Be Taken By Pregnant Women.

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